Wednesday, July 22, 2015

Sunday Cone recipe you can make in your home kitchen

If you do not have an ice cream maker machine at your home, then also you can make some of the most delicious desserts, catered by ice cream trucks in Mississauga, at festivals, events, and parties. There are some frozen dessert recipes that are so easy that anyone can prepare them at home, without experiencing any intricacy.

Ice Cream

The method below is sourced from the World Wide Web.

Sundae Cone –
To make this flavorsome frozen dessert, the ingredients that you would need are: sweetened condensed milk, vanilla extract, fine salt, foamed cream, sugar powder, fresh butter or vegetable oil, and grated or fine chopped peanuts.

Method –
You need two different bowls; in one, you have to swirl condensed milk, essence, a little sugar and salt. And, in the second, you have to beat the foamed cream to make the fluff fresher. Now, with very gentle hands, mix the cream and milk. Now the mix is ready.

In a small bowl or mug, melt chocolate till it turns soft and smooth.

Drop half a spoonful of melted chocolate, prior to filling the cone with the ice cream mix. Now, set the cones in the stand, and freeze for at least 6-8 hours before serving.

Dip the top of the cone in the chocolate melt to get an added taste.

‘If you do not want to use microwave in the ice making process, you can melt the chocolate in the hot water, however, it will take a good amount of time’, suggests a representative of a leading ice cream truck rental Toronto.